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Summer's Gone Salad!


Sunshine pasta

Despite the rubbish weather, bring the summer to your plate with this delicious pasta salad.

INGREDIENTS:

1/2 butternut squash

1 yellow pepper

1 red pepper

1 courgette

2 sweet potatoes

2 large cloves of garlic

1 sprig of rosemary, thyme and a few sage leaves

Black pepper

Rapeseed oil (or other oil suitable for roasting)

200g small tomatoes

Small handful of fresh basil leaves

Pasta, cooked

Nutrition: Cooking tomatoes increases the amount of an important antioxidant called Lycopene. Antioxidants are used to protect our cells from damage and keep us healthy.

METHOD:

Preheat the oven to 180ºc

Cut all the veg to similar size chunks, leave skin on.

Put in roasted tin and drizzle with oil and a cracking of black pepper

Add the herbs and mix well

Roast for 30 minutes

Add the tomatoes and roast for a further 10 minutes

Remove from oven, add the torn basil leaves, some more black pepper and the pasta

Remove the garlic and squeeze the flesh over the vegetable/pasta mix

Mix well and serve with grated cheese


#WeaningRecipes

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