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BAKED GINGER & GARLIC SALMON

THis is a great way to get some omega 3 into your baby's diet. It's allso quick and easy too!

INGREDIENTS:

2 salmon fillets

4 cherry tomatoes

1cm piece of fresh ginger (straight from the freezer is fine)

1 clove garlic

Rapeseed / sunflower oil

Black pepper

METHOD:

Preheat oven to 180 degrees (fan)

Place the salmon fillets on a sheet of tin foil on a baking tray

Finely grate or slice the ginger and place on top of the fillets

Finely slice the garlic and place on top of the fillets

Pierce the cherry tomatoes and place on top of the fillets

Drizzle over a little oil and then fold up the foil to create a loose parcel

Bake in the oven for around 20 minutes (or until cooked).

Serve with sweet potato mash and steamed vegetables.

#WeaningRecipes

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